Menu from the kitchen to the table

Hi that's me in the kitchen.Terra kan you can see closely the wok has flame on it.
Warning!!!!! Boys and girls if you are not a pro yet please don't try this at home ya... hehehehe

i would like to show you some of my simple home cooking menu in my restaurant

 1. Deep Fried Prawn with sea salt and black pepper RM 10.00 per plate

 2. Ginger Chicken With Wine RM 6.00 to RM10.00

 3. Fried Noodle RM 3.00 

 4. Mix vegetable with beancurd RM 8.00 to RM 10.00

 5. Steam egg with mince pork  RM 6.00 to RM 10.00

 6. Deep Fried Squid with black pepper RM 10.00

 7. This one is our signature dish it's call bantian soup with shredded chicken RM6.00 to RM 10.00

 8. Sweet and Sour Chicken RM6.00 to RM10.00

 9. Bantian Fried Chicken RM 10.00 must try this!!!!!!! 

 10. Oyster bak choi RM6.00 to RM10.00

11. Kang Kung fried with Belacan RM6.00 to RM10.00

 12. Sweet and Sour Prawn RM10.00

The price depends on the size of the fish  from RM20.00 to RM40.00
13. This is also our signature dish steam tilapia with ginger and wine and our secret sauce the best in kuching . and many many more dish all in a very affordable price. Come and see for yourself